Linguini with Seafood Mix and Clam Sauce


  • 1 pound linguini pasta
  • ¼ cup olive oil
  • ¼ cup butter
  • 2 (6.5 ounce) cans minced clams, drained with juice reserved
  • 1 bag Sea Port Seafood Mix (defrosted and drained)
  • 4 cloves crushed garlic
  • 2 tablespoons chopped fresh parsley
  • salt and pepper to taste
  • 2 tablespoons grated Parmesan cheese


1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
2. In a small saucepan over medium heat, warm oil, butter, reserved clam juice, garlic and parsley and Seafood Mix; stir and simmer for 3-4 minutes.
3. Add clams, and salt and pepper to taste. Pour over pasta and toss with Parmesan cheese; serve.