Spicy Prawn Soup [Tom Yum Kung]


250  grams  Tom Yum Soup**
2 pieces  Cooked shrimps
15 grams  finely sliced lemongrass
1 leaves  torn leech lime leaves (each leaf torn into 4 pieces without center stem)
3 whole hot chili
25 grams  halved and boild straw, muchrooms, Coriander leaves


1. Boil the soup then add the lemongrass.
2. Add muchrooms, shrimps, torn leech lime leaves and hot chilli.
3. Dip into serving dish top with coriander leaves.


Provided by: http://www.thaifoodrestaurant.com

Spicy Prawn Soup [Tom Yum Kung]