vegetable oil 1 ½ tbsp
garlic, chopped 2 cloves
sugar 1 tbsp.
salt 1/2 tbsp.
pineapple, diced 1/4 c.
rice, steamed and cooled
spring onion, chopped
ground pepper 1/4 tbsp.
1. Stir-fry the chopped garlic until lightly brown. Add carrots and onion until cooked, then add the ham and raisins. Season with sugar and salt.
2. Take a medium - sized pineapple, cut in half length - wise and scoop out the fruit. Dice the fruit and save the outer shell for later.
3. Stir the pineapple and rice into the garlic mixture until well - combined. Add spring onion and pepper.
4. Spoon the fried rice into the pineapple shell and bake in the oven at 150 ?C for approximately 5 minutes.
Provided by: http://www.thaifoodrestaurant.com