Summer Crab Meat Salad


  • 2 Tbsp cocktail sauce (with horseradish)
  • ¼ cup light mayonnaise
  • 1 Tbsp lemon juice
  • ¼ Tsp dill weed
  • 8 oz Seafood Flakes, chopped
  • 2/4 cup celery, chopped fine


Mix cocktail sauce, mayonnaise, lemon juice and dill weed until blended. Add Crab Flavored Seafood Flakes and celery, mix well.