Soy & Citrus Sauce
Simmer pineapple juice, orange juice, soy sauce, ginger, sesame oil & cayenne pepper in small saucepan over medium heat until reduced to thick syrup, about 5 minutes. Set aside.
Heat oil over high heat. Sprinkle fish with salt and pepper. Saute fish until golden, about 2 minutes per side.
To serve: Arrange Sea Port Panga Fillets on serving plates. Spoon Soy & Citrus Sauce over fish. Top with green onions and diced pineapple.