Sea Port Panga Fillet with Soy and Citrus


  • 4 Sea Port Panga
  • 2 tablespoons olive oil
  • ½ cup pineapple juice
  • ½ cup fresh squeezed orange juice
  • 1/3 cup soy sauce
  • 3 tablespoons finely chopped peeled fresh ginger
  • 2 tablespoons sesame oil
  • 1/8 teaspoon cayenne pepper
  • ¼ cup diced pineapple
  • Chopped green onions


Soy & Citrus Sauce
Simmer pineapple juice, orange juice, soy sauce, ginger, sesame oil & cayenne pepper in small saucepan over medium heat until reduced to thick syrup, about 5 minutes. Set aside.

Panga Fillet
Heat oil over high heat. Sprinkle fish with salt and pepper. Saute fish until golden, about 2 minutes per side.
To serve: Arrange Sea Port Panga Fillets on serving plates. Spoon Soy & Citrus Sauce over fish. Top with green onions and diced pineapple.

Sea Port Panga Fillet with Soy and Citrus